12/23/2023 0 Comments Sullivan street bakery flat bread![]() ![]() When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. “In this wonderful compilation, Lahey elaborates on method, explaining not only the science behind his approach but, through liberal use of photos, the technique as well.”- Publishers Weekly (starred review) ![]() Jim Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue)has revolutionized the food world. ![]()
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